Spatchcocked Quail
This whole quail is butterflied for even cooking, delivering tender, juicy dark meat with rich, concentrated flavor. Lean and quick to cook, it’s ideal for grilling or roasting, and brings a bold, elevated twist to everyday poultry. This is the kind of Michelin-starred staple you can cook at home with ease. Each pack includes 4 whole quail.
Our Quail Trifecta:
Sustainable – Raised on family farms in Aragón and Cataluña. Humanely treated, air-chilled, and never injected or submerged.
Flavorful – Lean, tender dark meat from the drum and thigh—bolder, juicier, and more flavorful
Nutritious – Corn-free, whole grain-rich diet. Antibiotic- and hormone-free. Low in PUFA fats, high in protein.
Ingredients: 100% Heirloom Spanish Quail.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
