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Spatchcocked Quail

Whole Quail with Backbone Removed; Ready To Grill

Whats Inside: 4 quail per pack (15.5oz)

 

This poultry delicacy tastes like chicken, but better: Bolder, juicier, and more flavorful. Quail is one of those rare staples across many Michelin-starred restaurants that you can cook at home effortlessly.

Baste it with thyme butter, and roast. Pan-fry, grill or confit – the possibilities are endless.

However you cook it – you’ll be rewarded with the softest and most succulent poultry to ever come out of your kitchen.

We might as well call it luxury chicken.

 

CAMPO GRANDE QUAIL:
- Raised on family farms in Aragon and Cataluña

- Corn Free, Whole-grain rich diet. Healthy low PUFA Fats

- Air Chilled & Zero Additives, meat is never injected or submerged 

- Antibiotic and Hormone Free

Regular price $34.00
Want it shipped by Nov 25? Order by Nov 24 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 14 reviews
86%
(12)
7%
(1)
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7%
(1)
100.0
83.3
K
Ken Krebbs
All other poultry is fowl!

The quail legs were unbelievably good and so much better than other poultry, we will be ordering them again and cannot wait till the whole birds are available to order.

R
R.B.

Have not prepared but campo grande is the best

L
Louis Primavaera
Fantastic Nuggets

The quail drums and thighs are fantastic. We prepared them using Campo Grande's recipe and are thrilled with them. Fantastic flavor and full of meat.

L
Louis Primavaera

The quail are full of juicy, tender meat that our family loves. We prepared these using the same recipe that we used for quail legs - thoroughly enjoyed these birds. We will definitely get these again.

M
Mai

It was juicy and tender, didn’t have that gamey smell

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