Whole Quail with Backbone Removed; Ready To Grill
Whats Inside: 4 quail per pack (15.5oz)
This poultry delicacy tastes like chicken, but better: Bolder, juicier, and more flavorful. Quail is one of those rare staples across many Michelin-starred restaurants that you can cook at home effortlessly.
Baste it with thyme butter, and roast. Pan-fry, grill or confit – the possibilities are endless.
However you cook it – you’ll be rewarded with the softest and most succulent poultry to ever come out of your kitchen.
We might as well call it luxury chicken.
CAMPO GRANDE QUAIL:
- Raised on family farms in Aragon and Cataluña
- Corn Free, Whole-grain rich diet. Healthy low PUFA Fats
- Air Chilled & Zero Additives, meat is never injected or submerged
- Antibiotic and Hormone Free
Add in your own
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
I saw they had a sale on the quails and I couldn’t resist on buying them! To my surprise they were delicious! The Pork I’ve had before and is always outstanding and tinder and juicy. If you’re looking try them out ! Hands down I would ! Better than the supermarket.