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Sliced Ibérico Salchichón

Indulge in a peppery age-old recipe passed down from generations of Abuelas with both traditional and exceptional flavors! 


Ingredients:
Free Range Iberico Pork
Sea Salt
Red Wine
Less than 1.5% of Seasoning (Cane Sugar, Garlic Minced, Whole Black Pepper, White Pepper, Black Pepper Cracked, Lactic Acid Starter Culture, Celery Extract)


Aged for up to 3 months
Regular price $9.00
Want it shipped by Nov 5? Order by Nov 4 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 28 reviews
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R
Rusty
So many uses for this cut...

Great on a charcuterie board, but also has other fun uses. I fried it until crispy on my grill's cast iron flat top, then crumbled and sprinkled it over a loaded baked potato, and it was absolutely delicious and a fun substitution for bacon. Also great in a sandwich in place of pepperoni or salami!

E
Elle R.
Gourmet

Deliciously gourmet - you cannot find ANYTHING like these products in the grocery stores.

J
Jose Barraza
So good!

You can definitely taste the quality! This is an essential on my charcuteries when I have guests!

L
Lucia Blaschak
Not your ordinary salami

Wish I ordered more! Fantastic!

H
Hillary Dargenzio
A taste of Spain!

My Quiche-ster party was such a hit thanks to this Ibérico Salchichón, Coppa and Chorizo. Next stop Barcelona, for more where that came from haha!

Oh wow! This looks amazing!

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