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Ibérico Boneless Shoulder Roast

Cut from the shoulder of premium Ibérico pigs, this roast is renowned for its rich marbling, tenderness, and deep flavor. Fully cooked and ready to reheat, it’s perfect for slicing into sandwiches or serving as a centerpiece roast. Whether you finish it in the oven or throw it in the smoker, it brings the bold, gourmet flavors of Spain to your kitchen.

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

 

Ingredients: Free-range Ibérico Pork Shoulder.

 

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Regular price $109.00
Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 5 reviews
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J
Jeri Glover
Christmas dinner

Marinated, roasted, and served this cut for Christmas dinner to rave reviews. These products never disappoint !

D
Doug
Delicious roast

The meat was fantastic and the information on how to prepare it was helpful. The cooking time for our roast was about 40 minutes shorter (at 350) than what was expected from the directions, but since we were using a meat thermometer it was not a problem.

l
lemuel guerra
Nice taste

Only bad is not have skin but the rest is amazing

D
David Powsner
Nice flavor

This is a very flavorful cut. I'd suggest a long, slow cook to bring out the tenderness. Simply cooking at 350 for 3 hours (plus or minus) may not be enough.

J
John Rundhammer
Ibérico Boneless Shoulder Roast

We slow cooked this on a Traeger and it was Excellent!!

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