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How To Expertly Cook Ibérico Pork: Cooking Guide & Recipes (Hardcover) [Free]

HOW TO COOK THE WAGYU OF PORK

Cooking Ibérico pork isn't rocket science. But it's a different animal that deserves your utmost attention and fresh approach. The Ultimate Ibérico Cookbook teaches you just how to cook every single one of these rustic Spanish pork cuts, from you doorstep to the dinner table. 

WHAT'S INSIDE -- A 50-Page Guide for All Things Iberico:

  • The Basic of Iberico Cooking
  • Tips, tools, and pantry guides
  • 12 knockout butters, sauces, and seasonings 
  • The best starches, veggies, and fruits to dish out a full a meal 
  • 12 Campo Grande original Ibérico recipes, one for every cut 
Sale price $0 Regular price $29
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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 3 reviews
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J
James Mcgowan

Beautiful book

w
wendall williams

Everything I have tried is Relly great!

c
c louis harris
Lou,s

Excellent recipe source!!!! We really like the recipes for the herb and sauces that complement the pork.

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