In Stock

Ultimate Holiday Box

Free Shipping
Regular price $299.00
Want it shipped by Oct 27? Order by Oct 26 by 6 PM EST
BUY 2, GIFT 1 FREE
Description
Description
Description
Description
Description
Product Details

For Gift Shipping to multiple address: ONLY add 1 to cart and then adjust inside your cart.


What's Included

  • 1 x Ibérico Secreto Steak: (14-21oz) Looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than pork belly.
  • 1 x Ibérico 4-Bone Ribeye Rack: (24–33oz) Cut your own pork chops or Roast the whole piece.
  • 1 x Ibérico Flank Steak: (14-24oz) Similar to its beef counterpart, with a satisfying chew.
  • 1 x Ibérico Skirt Steak: (14-21oz) Marinate and grill quickly, then cut into strips. 
  • 1 x Ibérico Rib Cap 'Abanico' Steak: (15-17oz) Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.
  • 1 x Ibérico Tenderloin: (21-30oz) Exceptionally tender with a clean, rich flavor. Grill it whole or slice into medallions.  
  • 1 x Ground Ibérico-Wagyu Blend: (10oz) A combination of 25% of Wagyu ground beef with 75% of our Free Range Ibérico pork.
  • 1 x Sliced Ibérico Chorizo: (2oz) Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir. 
  • 1 x Sliced Ibérico Salchichón: (2oz) A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
  • 2 x Sliced Ibérico Paleta: (2oz) Nutty, richly-marbled shoulder ham sliced thin for exceptional flavor.
  • 1 x Campo Grande Tote Bag: For everyday use
  • 1 x Cookbook: Delicious recipes to enjoy 

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

QUESTIONS ABOUT Ultimate Holiday Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship twice weekly on Mondays and Wednesdays. For example, if you place an order on Friday, it will ship the following Monday. If you place an order on Monday evening, it will ship on Wednesday. Most orders arrive within 2 days or less, and you’ll see an estimated delivery date at checkout. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method