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Ultimate Holiday Box
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$299.00





Product Details
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What's Included
- 1 x Ibérico Secreto Steak: (14-21oz) Looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than pork belly.
- 1 x Ibérico 4-Bone Ribeye Rack: (24–33oz) Cut your own pork chops or Roast the whole piece.
- 1 x Ibérico Flank Steak: (14-24oz) Similar to its beef counterpart, with a satisfying chew.
- 1 x Ibérico Skirt Steak: (14-21oz) Marinate and grill quickly, then cut into strips.
- 1 x Ibérico Rib Cap 'Abanico' Steak: (15-17oz) Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.
- 1 x Ibérico Tenderloin: (21-30oz) Exceptionally tender with a clean, rich flavor. Grill it whole or slice into medallions.
- 1 x Ground Ibérico-Wagyu Blend: (10oz) A combination of 25% of Wagyu ground beef with 75% of our Free Range Ibérico pork.
- 1 x Sliced Ibérico Chorizo: (2oz) Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir.
- 1 x Sliced Ibérico Salchichón: (2oz) A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
- 2 x Sliced Ibérico Paleta: (2oz) Nutty, richly-marbled shoulder ham sliced thin for exceptional flavor.
- 1 x Campo Grande Tote Bag: For everyday use
- 1 x Cookbook: Delicious recipes to enjoy
WHAT ARE REAL CUSTOMERS SAYING


What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.



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