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Ultimate Holiday Box

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Regular price $299.00
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Product Details

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What's Inside:

 

  • 1 x 4-Bone Ribeye Rack: (24–33oz) Cut your own pork chops or Roast the whole piece.
  • 1 x Ibérico Thick-cut Apple Wood Smoked Bacon: (8oz) Made with Campo Grande porkbelly, sea salt and celery powder. Lightly Applewood Smoked, Nitrate Free
  • 1 x Ibérico Pork Belly Secreto Steak: (20-24oz) Located on the underbelly of the Ibérico pig, the "Secreto Barriguera" is just as rich and succulent as Secreto, but flatter and with a light pink coloring.
  • 1 x Ibérico Jowl Secreto Steak: (15-17oz) A "Guanciale" Steak (in italian) From behind the cheeks -- Rare cut with an off-the-charts marbling that crisps up when cooked! "Secreto de Papada" in Spanish. 
  • 1 x Ibérico Baby Back Ribs: (30-32oz) Our ribs are made with pure Spanish Ibérico pork for an unforgettable, juicy taste.
  • 1 x Ibérico St. Louis Ribs: (30-34 oz) Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
  • 1 x Flank Steak: (14-24oz) Similar to its beef counterpart, with a satisfying chew.
  • 1 x Tenderloin: (24-30oz) Ultra-tender, soft texture. What a Classic cut should taste like. Called "Solomillo" in Spain. Pack contains 2 Tenderloin.
  • 2 x Sliced Ibérico Chorizo: (2oz) Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir. 
  • 1 x Sliced Ibérico Salchichón: (2oz) A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
  • 1 x Campo Grande Tote Bag: For everyday use
  • 1 x Cookbook: Delicious recipes to enjoy 

 

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THE IBÉRICO TRIFECTA

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Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

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*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

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QUESTIONS ABOUT Ultimate Holiday Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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