Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be.

What’s Included

• Wagyu Bone-In Ribeye: 1 × (20–24 oz) – The showstopper. Bone-in for extra richness and incredible marbling, this thick-cut steak sears beautifully and delivers bold, juicy flavor in every bite.
• Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
• Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
• Wagyu Boneless Ribeye: 1 × (9–11 oz) – Rich, tender, and packed with marbling. Delivers deep beefy flavor and a perfect sear every time.
• Wagyu Tenderloin Brochettes: 1 × (14–16 oz) – Melt-in-your-mouth cubes of pure Wagyu indulgence. Cut from the tenderloin for buttery texture and clean, rich flavor.
• Wagyu Picanha Steak: 1 × (11–13 oz) – A South American favorite, this cut features a bold beefy flavor and signature fat cap that crisps beautifully on the grill.
• Wagyu Flank Steak: 1 × (12–14 oz) – Lean, flavorful, and ideal for marinating. Best sliced thin after a high-heat cook.