Wagyu Box
Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be.
What’s Included
- Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
- Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
- Wagyu Bone-In Ribeye: 1 x (20-24 oz) - The showstopper. Bone-in for extra richness and incredible marbling, this thick-cut steak sears beautifully and delivers bold, juicy flavor in every bite.
- Wagyu Outside Skirt Steak: 1 x (9-11 oz) – Thin, marbled, and perfect for high-heat grilling, or quick sear.
- Ground Ibérico Pork: 1 × (10 oz) – Made with 100% Ibérico pork, this 70/30 grind delivers next-level juiciness and rich, savory flavor. Perfect for crafting burgers, meatballs, or the most unforgettable meatloaf of your life.
* Box components are subject to substitutions of equal or greater value if unavailable.
What's Inside
Wagyu New York strip
(9-11 oz)
Wagyu tenderloin
(7-9 oz)
Wagyu bone-in ribeye
(20-24 oz)
Wagyu Outside Skirt steak
(9-11 oz)
Ground Ibérico Pork
(10 oz)
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.