Wagyu New York Strip Steak
Firm, juicy, and perfectly marbled. Strikes the ideal balance of tenderness and bite with a buttery, savory finish.
Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter.Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling.The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be.
Ingredients: Wagyu New York Strip Steak.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
