In Stock

Ibérico BBQ Supreme Kit

Name: Ibérico BBQ Supreme Kit
Brand: Campo Grande - A La Carte
SKU: BOXFP02
Price: 149.0 USD
Availability: InStock
Rating: 4.84 (1028 reviews)

$149.00

FOUR ESSENTIAL CUTS FOR AN EPIC GRILL MASTER COOKOUT

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Shipping was great! I haven’t tried yet but im looking forward to it! Thank you

The best pork I’ve ever had.

Mouth watering

I cooked my pork very simply without a lot of seasoning. I added some butter.
This was incredible!! The taste was delicious, the pork tender, and juicy. I will definitely be purchasing more of the companies selections. It’s great knowing they are free of all nasty hormones and chemicals too. Love it

First cook was awesome

I cooked my first item in the package, the secreto and it was fantastic. Looking forward to the other cuts.

Secreto for dinner

Did a Secreto for dinner last night. Short version it was delicious. Since there are only two of us, I cut it in half and vacuum sealed the other half for another time. Light application of salt, pepper and granulated garlic on each side. When the cast iron pan was just starting to smoke I dropped the meat in the pan. A minute and a half on each side gave a light but nice caramelization. The fat turned to flavor and the meat was a juicy medium rare. I let it rest for five minutes but I will probably skip this next time as it lost too much heat. Great piece of meat!

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