Charcuterie Sampler Bundle
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THE SPANISH CHARCUTERIE TRIFECTA
*NOTE: MINIMUM 2 per Order if purchased alone
What's Inside:
Made from free-range heirloom pigs that live twice as long as their industrial counterparts, this combination of an ancient iberico breed and diet creates the best ingredients for superior dry curing.
- 4 x (2oz) Sliced Ibérico Chorizo Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir.
- 1 x (2oz) Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.
![iamge box](http://eatcampogrande.com/cdn/shop/files/sec-2-top.png?v=1681475868&width=334)
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![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_4-RIB-RACK-LANDING.png?v=1681483690)
SLICED IBÉRICO CHORIZO
(2x2oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_ABANICO-LANDING_4.png?v=1682323303)
SLICED IBÉRICO COPPA
(2oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_PRESA-LANDING_d38116e5-56fc-443d-8f30-1471e88dd32c.png?v=1681484036)
SLICED IBÉRICO SALCHICHÓN
(2oz)
![image-background](http://eatcampogrande.com/cdn/shop/files/sec-3-bg-be3632ee.png?v=1681475937&width=1877)
WHAT ARE REAL CUSTOMERS SAYING
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![](http://eatcampogrande.com/cdn/shop/files/red_acorn_illustration.png?v=1681470833)
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS010-_4_1_76b53af1-1958-49f6-9662-4c756f7375c1.png?v=1681483432)
![](http://eatcampogrande.com/cdn/shop/files/CG_PLUMA_3.png?v=1682324306)
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
QUESTIONS ABOUT Charcuterie Sampler Bundle
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