Charcuterie Sampler Bundle
THE SPANISH CHARCUTERIE TRIFECTA
*NOTE: MINIMUM 2 per Order if purchased alone
Made from free-range heirloom pigs that live twice as long as their industrial counterparts, this combination of an ancient iberico breed and diet creates the best ingredients for superior dry curing.
- 1 x (2oz) Sliced Ibérico Salchichón: A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
- 3 x (2oz) Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.
SLICED IBÉRICO COPPA
SLICED IBÉRICO SALCHICHÓN
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
@eat.campogrande also gifted us some yummy Iberico Pork (known as the wagyu of pork) delivered! They’re on a mission to deliver the best of Spain’s delicious food culture straight to your doorstep!
I love putting a good board together and @eat.campogrande has a Charcuterie Sampler Bundle that adds some fancy feeling protein to make your charcuterie board epic!
Iberico Coppa (dry cured pork collar), Iberico Salchichon, Iberico Chorizo Clasico w/ smoked paprika, and Iberico Paleta (pork shoulder ham)
Add all your favorite goodies and we’ve got a good spread for all the Holiday Cheer!
The Campo Grande have great flavor. Truly another level of taste.
Recipient was very happy with the product; said it made him feel “fancy”!