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Skinless Ibérico Pork Shoulder (Picnic)

Name: Skinless Ibérico Pork Shoulder (Picnic)
Brand: Campo Grande - A La Carte
SKU: FP21XS
Price: 159.0 USD
Availability: InStock
Rating: 5.00 (9 reviews)

This new "skinless" pork shoulder is THE quintessential cut for effortless "fall-apart" BBQ pulled pork, delicious carnitas, and fork-tender Pork Shoulder roasts - all with the umami-packed punch of Ibérico you know and love!

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$159.00

Want it shipped by Oct 8? Order by Oct 7 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Awesome product!

Trimmed slightly and gave a good basic rub for pulled pork. 18 hr smoke and end result was the most tender juicy pulled pork ever along with an amazing flavor unlike any other. Hearty, nutty, clean. Looking forward to try more cuts.

Pork shoulder

It was 16 lbs enormous we did it in a wood burning stove we overcooked a little but it was amazing

Delicious

Smoked one on my Kamado low and slow for around 8 hours with some a BBQ rub. Some of the rich fat cap melted into the meat yielding the best pulled pork I've made to date. Would definitely order again.