Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be.

What’s Included

• Ibérico Presa Steak: 1 × (20–24 oz) – Called “Presa” in Spanish, this thick cut from the shoulder/collar area has off-the-charts marbling, equivalent to the Denver steak.
• Ibérico Secreto Steak: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor.
• Ibérico Skirt Steak: 1 × (15–18 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic carne asada.
• Ibérico Solomillo Tenderloin: 1 pack (2 pieces) – Ultra-tender and boneless, this prized cut sits beneath the backbone and has been a Spanish favorite for generations.
• Ibérico Baby Back Ribs: 1 × (30–34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
• Wagyu New York Strip: 2 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
• Wagyu Flank Steak: 1 × (12–14 oz) – Lean, flavorful, and ideal for marinating. Best sliced thin after a high-heat cook.
• Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
• Ibérico Hotdog ‘Chistorra’ Sausage: 1 pack (6 sausages) – A smoky, juicy twist on the classic hotdog. Thin, snappy, and packed with flavor.
• Ibérico Chorizo Sausage: 1 pack (4 sausages) – A classic Spanish chorizo made from free-range Ibérico pork and bold oak-smoked paprika.
• Ground Ibérico-Wagyu Blend: 1 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

*Items may be substituted with a product of equal or greater value.