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Wagyu Flank Steak

Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling.The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be.

 

Ingredients:  Wagyu Flank Steak.

Regular price $44.00
Want it shipped by Oct 6? Order by Oct 5 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

Customer Reviews

Based on 1 review
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L
Lindsay
unreal.

Typically, I marinade my flank steak and do it in the oven. I wasn't sure how much I'd love it with thyme, butter, and garlic on the blacktop. This was an extravaganza of flavor. Look at the video I attached and you'll see. I had a terrible knife to work with, which felt criminal because this meat was of such impeccable quality. This is going to be a staple in my house from now on.

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