Ibérico Smoked Picnic Shoulder
Experience the rich, savory depth of our Ibérico Smoked Picnic Shoulder.
This whole, bone-in cut is expertly slow-smoked to deliver bold flavor and tender texture in every slice. Perfect for carving to your preference, it brings a touch of gourmet to any table.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico pork shoulder, water, sea salt, less than 2% of cultured celery powder, organic sugar.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

WHAT ARE REAL CUSTOMERS SAYING


WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


