THE WAGYU OF PORK®
America's #1 Ibérico Brand: Shockingly marbled
Melts in your mouth like butter.
Rediscover pork, the way it should be.
WHY CHOOSE
Campo Grande is on a mission to deliver the best of Spain’s delicious food culture straight to your doorstep—from free-range Ibérico pork raised on humane family farms to sustainable European seafood and grass-fed Vaca Vieja beef.
Ibérico Pork
Pork the way it's supposed to taste, from free-range heirloom pigs. Real Spanish Ibérico has finally arrived. Meet the "Wagyu of Pork".
Vaca Vieja Chuletón
Spain has a secret: The older the cow, the better the beef. "It's like you rubbed bouillon over the steak" said one chef.
Ibérico Shoulder Ham
Campo Grande's Paleta is the front leg of the Ibérico. These pigs are raised on an exceptionally healthy acorn ("bellota") diet, imparting that beloved nutty richness praised by chefs all around the world. Our Paleta are cured and aged for up to 3 years.
What REAL Customers Are Cooking
WE HAVE CURATED BOXES THAT WILL SATISFY ANY GOURMANT, BUT YOU CAN ALSO
BUILD YOUR OWN BOX!
