Pluma and presa ibérica, two very versatile cuts
Two of the most versatile and select cuts of the secreto ibérico are the pluma and the presa ibérica. These cuts are gourmet and are characterized ...
Read moreKitchen
Secreto ibérico meaning and how to prepare it
The secreto ibérico has been, for many years, one of the butchers' best kept secrets, hence its name! It is said that this cut of Ibérico, which be...
Read more
Iberian grilled secreto
Since it became popular some years ago, the secreto ibérico has been a favorite of many diners. It is a cut of the breed of pork that is distinguis...
Read more
Which is better: Secreto ibérico or Presa ibérica?
When it comes to choosing between Iberian cuts, it's hard to decide, since they're all incredibly delicious! It may even seem to you that the vast ...
Read more- All
- 4 rib rack
- 4ribrack
- abanico
- acorn
- Aged old cow
- Air fryer
- animal fat
- añojo
- Añojo cutlet
- arroz caldoso
- Asturian fabada
- bacalao
- bacalao-fried
- bacon
- bacon fried
- baked ham
- barbecue
- barbecued
- bavette
- bbq
- BBQ ribs
- BBQ ribs recipe
- beans with jam
- beef
- Beef Box
- beef diaphragm
- beef-recipes
- Black pudding
- Black rice
- Black sausage
- Branzino
- bread with tomato
- breed of pork
- Broad beans with ham
- broth
- Cachopo
- callos
- callos a la madrileña
- calories
- carbs
- Carne mechada
- Carpaccio
- Characteristics of the Iberian feather
- Cheese
- chicken
- chimichurri
- chops
- chorizo
- classics for Christmas
- cod
- cook
- cook pork
- cooking
- Cooking time
- Coquinas
- coquinas-calm
- Cordovan cuisine
- cow
- crab
- Croquettes
- cut frozen meat
- cut meat
- cuts
- cuts of bee
- cuts of beef
- cuts of Iberian pork
- delicate texture
- delicious
- delicious recipe
- eat
- eggs with ham
- entraña
- exquisite flavor
- fabada
- fabes
- feather
- Fideuà
- fish
- fish and meat
- fish-recipes
- flank
- flank steak
- flank steak recipe oven
- flank steak secrets
- food
- freezer
- fried
- fried potatoes
- frixuelos
- frozen
- frozen meat
- Fuet
- Galician gastronomy
- Galician-style
- gastronomy
- grill
- grilled
- grilled Iberian feather
- grilled sea bass
- grilling
- grilling time
- Hake
- ham
- ham and cheese
- ham and cheese sliders
- ham sandwich
- Ham sandwich with brie cheese
- health
- healthy
- How long to cook flank steak?
- huevos rotos con jamón
- iberan pig
- Iberian
- Iberian acorn feather
- Iberian cuts
- Iberian fan
- Iberian feather
- Iberian loin
- Iberian meat
- Iberian meat feather
- iberian persa
- iberian pluma
- iberian pork
- Iberian pork cuts
- Iberian pork ribs
- Iberian pork ribs recipes
- Iberian prey
- Iberian prey tartar
- Iberian ribs
- Iberian ribs in the oven
- iberian secret
- Iberian secret?
- ibérico
- Ibérico de pluma
- Ibérico ribs
- Jowl secret
- keto
- kitchen tongs
- larded meat
- lentil soup
- lentil soup with meat
- lentils
- lizard
- loin roast
- lomo alto
- lomobajo
- longaniza
- lubina
- Main cuts
- marinade
- meaning
- means
- meat
- meat makes
- Merluza
- merluza-gallega
- Methods for cutting frozen meat
- monkfish
- monkfish-recipe
- mussels
- nutrition
- Nutritional benefits of the Iberian prey
- nutritious food
- Octopus
- old beef cutlet
- omelete
- over high heat
- Oxtail
- Oxtail recipe
- oxtail stew
- pa amb tomàquet
- paella
- paella whit meat
- parilla
- persa
- pig
- piquillo peppers
- pluma
- Pluma and presa ibérica
- plumasteak
- por loin roast
- pork
- Pork cheeks
- pork chops
- Pork loin
- pork loin roast
- pork meat
- Pork meat in sauce
- pork ribs
- Pork ribs: queens of the barbecue
- pork stew
- pork tenderloin
- pork-pluma
- pork-recipes
- prepare
- Prepare meat fideuà
- presa
- Presa ibérica
- presa ibérica cook
- presaiberica
- rabbit
- Rabbit in garlic sauce
- rape
- recipe
- recipes
- recipesPork in sauce recipe
- Ribs
- rice
- Rice with broth
- roast
- roast pork
- Roast pork loin
- roast pork meat
- roast portk
- Roast tenderloin
- salad ham
- Salchichón
- salpìcon
- sauce
- sausage
- sausages
- scrambled eggs with ham
- sea
- Sea bass
- seafood
- seafoot salpicon
- Secreto
- Secreto ibérico
- Secreto ibérico: the most popular cut
- secretoiberico
- Sirloin
- skinny slices
- Skirt
- skirt steak
- Slow cooker flank steak
- sobrasada
- Spain
- Spanish branzino recipe
- Spanish food
- Spanish gastronomy
- spanish omelete
- Spanish recipe
- Spanish sea
- squid
- steak
- Steamed mussels
- stew
- stuffed
- stuffed flank steak
- stuffed recipe
- Stuffed roast loin
- tartar
- Tataki
- tataki retains
- temperature
- thawing
- Tips
- To prepare Iberian ribs
- to prepare it
- Torreznos
- traditional recipes
- traditional serranito
- tripe madrileña style
- typical sausage
- unique meal
- white beans and chorizo
- winter break