We have RECIPES
for every meat lover

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

When you order Ibérico pork at Campo Grande, you'll probably notice that each of our cuts notes a specific weight range. A cut of Ibérico Secreto, for example, will vary in size, from 14 to 21 ounces. Or a rack of ribs (the 4-Rib Rack) weighs in at 24 to 33...

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."