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We have RECIPES
for every meat lover

OUR CUTS

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Secreto Steak Abanico Steak Pluma Steak Presa Steak Coppa Loin Roast St. Louis Ribs Pork Belly Steak Flank Steak Jowl Secreto Skirt Steak 4 Rib Rack
Thick Pork Belly Solomillo Aged Vaca Vieja Charcuterie Quail Baby Back Ribs Pork Shoulder Ground Blend Smoked Bacon Iberico Pastrami Boneless Shoulder Hanger Steak
Read about our cuts here.

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Open cardboard box with red "BUILD YOUR OWN BOX" text and postage stamp graphic above it.
Regular price From $150
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Build A Custom Box

Build A Custom Box

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$20 OFF + 3 FREE GIFTS Assorted cuts of Ibérico pork on a table, including a rack of ribs, steak, and other meats, with a box labeled 'Campo Grande' in the background.
Sale price $149 Regular price $169
Ibérico Pork Starter Pack

Ibérico Pork Starter Pack

4.84 (600)
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Assorted cured meats and cuts displayed on wooden boards and bowls next to a "Campo Grande" branded box.
Regular price $319.00
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The Ultimate Ibérico Box

The Ultimate Ibérico Box

4.89 (185)
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articles
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How to cook Ibérico Pork like a chef at home!

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"In Spain, cured jamón legs on wooden ham stands are a fixture in our kitchens. We learn from an early age that some h..."

How to cook Ibérico Pork like a chef at home!
animal fat
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Animal Fat Has Been Wrongly Vilified. A Case for Eating More (Healthy)

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"Growing up, I remember hearing my abuela’s stories about the matanza—Spain's age-old tradition of townsfolk coming to..."

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guides
guides
The Ultimate Guide to Cooking Ibérico Pork

The Ultimate Guide to Cooking Ibérico Pork

The Ultimate Guide to Cooking Ibérico Pork

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RECIPES BY FEATURED CUTS

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St. Louis Ribs

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Abanico Steak

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Flank Steak

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Presa Steak

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Loin Roast

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Secreto Steak

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Pluma Steak

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Coppa Collar

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