You haven’t lived until you’ve tasted the addictively delicious combination of bacon, feta cheese, and dates. Something about the balance between sweet, savory, and creamy makes these bites irresistible. Whether hosting a gathering or craving something special, this appetizer will definitely impress.

Recipe for Bacon-Wrapped dates with feta & honey

Ingredients

• 1 pack of Campo Grande Ibérico Thick-Cut Applewood Smoked Bacon
  
• 12 dates
  
• 1 cup feta cheese
  
• 2 tablespoons honey
  
• 3 tablespoons chopped walnuts
  

Preparation

1. Preheat the oven to 375°F.
2. Slice the dates open lengthwise and remove the pits if necessary.
3. Cut the feta into small pieces, and stuff each date with a piece of cheese.
4. Wrap each stuffed date with a slice of Ibérico Bacon, securing it with a toothpick.
5. Arrange the stuffed dates on a foil-lined baking sheet.
6. Bake for 15-20 minutes until the bacon turns golden brown and crispy.
7. Meanwhile, in a small bowl, combine the honey with the chopped walnuts.
8. After the initial bake, remove the dates from the oven and generously drizzle the honey-walnut mixture over them.
9. Return the dates to the oven for 2-3 minutes, allowing the honey to caramelize slightly.
10. Remove from the oven and serve hot.