This Bourbon Honey Chili Glazed Grilled Spatchcock Quail is perfect for a special evening or a weekend treat. This dish combines the rich flavors of bourbon, honey, and chili powder to create a mouthwatering glaze that elevates the delicate taste of spatchcocked quail. Simply marinate the quail in a tantalizing blend of bourbon, Dijon mustard, Worcestershire sauce, honey, vinegar, and chili powder, then grill to perfection for a smoky, flavorful finish.

Bourbon Honey Chili Glazed Grilled Spatchcock Quail

Ingredients:

• 1 pack Campo Grande spatchcocked quail
• ½ cup bourbon
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp honey
• 1 tbsp vinegar
• 1 tsp chili powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine bourbon, Dijon mustard, Worcestershire sauce, honey, vinegar, and chili powder. Whisk until well mixed to create the marinade.
2. Season the quail with salt and pepper on the meat side, avoiding the skin.
3. Preheat the grill until the charcoal is very hot. To gauge the temperature, hold your hand over the grill; it should take about 3-4 seconds before feeling uncomfortable.
4. Place the seasoned quail on the grill and generously brush them with the prepared marinade. Grill for 3-4 minutes per side, turning every minute and basting with more marinade.
5. Once cooked to your desired doneness, remove the quail from the grill and serve immediately.
6. Enjoy your delicious grilled spatchcock quail with bourbon honey chili glaze!