charcuterie
Classic Spanish Breakfast with Pan Tumaquet
Classic Spanish Breakfast with Pan Tumaquet

Pan tumaquet is the catalan word for bread with tomato, a common dish served at practically any and every meal in various regions of Spain, including breakfast. There are few musts for executing the classic Spanish breakfast and a solid pan tumaquet. The first is to refrigerate your oranges beforehand so your OJ is cold and refreshing. The second is to cut the Jamón Ibérico directly from the leg right before serving— it’s always better just-cut and hand-carved. And the third is to serve it all family style, with each ingredient on an individual dish so folks create their own tostadas. Coffee, tea, freshly-cut fruit, and other pastries are also welcome to the Spanish breakfast spread. 

 

Serves: 4

Time: 30 min

 

Classic Spanish Breakfast with Pan Tumaquet 

Ingredients

  • 100g (4 oz.) Campo Grande Jamón Ibérico
  • 4 thick large slices of good crusty bread
  • 8 oranges, cold 
  • 3 ripe tomatoes, cut in half
  • 1 clove garlic, peeled 
  • 100g (4 oz.) Manchego cheese, sliced  
  • High-quality extra-virgin olive oil 
  • Salt

Preparation  

  1. Toast the bread until it’s nice and crunchy. 
  2. While your bread is toasting, juice the oranges and pour into individual glasses or a large pitcher. 
  3. Cut the Jamón Ibérico from the leg.  
  4. Rub the garlic on the freshly toasted bread, then do the same with the tomato halves, rubbing with the cut side. 
  5. Drizzle with olive oil, sprinkle with salt, and top with Jamón Ibérico and Manchego. 
  6. Serve with glasses of freshly-squeezed orange juice. ¡Buen provecho! 
TOP RECIPES
Grilled 4 Rib Rack with Aioli & Asparagus
Grilled 4 Rib Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Coppa with Mashed Potatoes
Red Wine Braised Coppa with Mashed Potatoes
Huevos Rotos with Secreto Ibérico
Huevos Rotos with Secreto Ibérico

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method