This Ibérico Ham Tartare is a refined appetizer that showcases the rich, nutty flavor of Ibérico ham balanced with tangy mustard, lemon, and fresh chives. The soy-marinated egg yolk adds an indulgent umami depth, while finely chopped capers and pickles provide a pleasant crunch. Serve this elegant tartare on toasted bread for a flavorful start to any meal.

Recipe for Ibérico Ham Tartare with Soy-Cured Egg Yolk & Crispy Toasts

Ingredients

• 5oz Ibérico Ham, finely chopped
• 1 teaspoon Dijon Mustard
• 1 tablespoon Homemade Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Extra Virgin Olive Oil
• ½ Lemon Juice
• 1 tablespoon Capers, finely chopped
• 1 tablespoon Pickles, finely chopped
• Egg Yolk: 2 (marinated in soy sauce for 2 hours)
• 2 or 3 tablespoons Soy Sauce enough to submerge the yolk
• 1 teaspoon Chives, finely chopped

Preparation

1. Marinate the Egg Yolk by placing the egg yolk in a small bowl and fully submerging it in soy sauce. Let it marinate for 2 hours, then carefully remove and set aside.
2. Prepare the Tartare by combining the chopped Ibérico ham, Dijon mustard, mayonnaise, Worcestershire sauce, olive oil, and lemon juice in a medium bowl. Stir in the finely chopped pickles and capers, mixing until well combined.
3. Add Chives by folding in the chopped chives for a fresh touch.
4. For Assembly, shape the tartare using a ring mold for a refined presentation. Gently place the marinated egg yolk on top of the tartare for a rich, umami boost.
5. To Serve, spoon the tartare onto toasted bread slices and enjoy immediately.