Ibérico Rib Rack with Fine Herbs Crust

A beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions.

The simple marinade ingredients subtly enhance the juicy and tender. If this is your first time making a pork rib, no need to be intimidated! This rack of pork chops looks fancy but it’s actually very easy!


  • 500gr Ibérico Pork Rib
  • 5gr Basil
  • 5gr Parsley
  • 5gr Chives
  • 5gr Rosemary
  • 5gr Thyme
  • 20gr English mustard


  1. Preheat the oven to 200° C.
  2. Season the pork rib rack and smear with the English mustard.
  3. Make a paste with all the fresh herbs and put it all over the loin of the pork rib.
  4. Cover the bones with aluminum.
  5. Take to the oven and let it cook for 20 min at 200° C to the point. (To make a perfect Pork Rib, you want to cook it at high heat for the first 15 minutes and then lower the heat for the rest of the cooking time)
  6. Carve a chop and plate it.
  7. Garnish with fresh herbs and shallots.

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