Ibérico Rib Rack with Fine Herbs Crust

A beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions.

The simple marinade ingredients subtly enhance the juicy and tender. If this is your first time making a pork rib, no need to be intimidated! This rack of pork chops looks fancy but it’s actually very easy!

Ingredients 

• 1 Ibérico 4-Bone Ribeye Rack
• 1 tsp Basil
• 1 tsp Parsley
• 1 tsp Chives
• 1 tsp Rosemary
• 1 tsp Thyme
• 3 tbsp English Mustard

Instructions

1. Preheat the oven to 392°F.
2. Season the pork rib rack and smear with the English mustard.
3. Make a paste with all the fresh herbs and put it all over the loin of the pork rib.
4. Cover the bones with aluminum.
5. Take to the oven and let it cook for 20 min at 392°F to the point. (To make a perfect Pork Rib, cook at high heat for the first 15 minutes and then lower the heat for the remaining cooking time)
6. Carve a chop and plate it.
7. Garnish with fresh herbs and shallots.