Leftover Chuletón Tacos

No room for all that chuletón? Hello leftover tacos stuffed with guac, a pico de gallo mix, and a pinch of parmesan cheese for extra umami. 

Serves: 4 


  • 300g (10 oz.) leftover Campo Grande Chuletón (or any other Campo Grande product)
  • 2 Tablespoons Red Rub 
  • 1 red onion, diced 
  • 1 bunch cilantro, chopped 
  • 2 tomatoes, diced 
  • 300g (10 oz.) guacamole
  • Spicy tomato salsa 
  • 30g (1 oz.) grated parmesan 
  • Extra-virgin olive oil 
  • Salt 
  • Black pepper 
  • Tortillas for 4 people 


  1. Chop the chuletón into bite-size pieces and season with salt and pepper if needed. 
  2. Heat meat in a sauté pan with olive oil and Red Rub. 
  3. Lightly heat up the tortillas in the same pan you used for the meat to soak up those juices. 
  4. To serve, place a dollop of guacamole on each tortilla and top with chuletón, onion, tomato, and cilantro. Add your favorite spicy tomato salsa and a pinch of parmesan. ¡Buen provecho! 

Shop now our collections

Ultimate Iberico Box Ultimate Iberico Box
Rated 4.8 out of 5
Based on 73 reviews
BBQ Grillmaster Box BBQ Grillmaster Box
Rated 4.7 out of 5
Based on 39 reviews
Ibérico Pork Box Ibérico Pork Box
Rated 4.9 out of 5
Based on 237 reviews
Vaca Vieja Prime Rib Chuletón Vaca Vieja Prime Rib Chuletón
Spanish Fish Box Spanish Fish Box
Rated 5.0 out of 5
Based on 5 reviews
Gift Cards Gift Cards

Gift Cards

From $100

Leave a comment

All comments are moderated before being published