loin roast
Ibérico Loin Roast Tonkatsu with katsu sauce
Medium
45min
3 Servings
Main
Ibérico Loin Roast Tonkatsu with katsu sauce

The famous Japanese breaded pork goes Ibérico with marbled Spanish loin roast. Serve it up with crunchy napa cabbage and a Chinese-style sweet and sour sauce. 

 

Recipe for Ibérico Loin Roast Tonkatsu with katsu sauce 

Ingredients

  • 1 17-24 oz. Campo Grande Loin Roast
  • 3 Tablespoons ketchup
  • 3 Tablespoons worcestershire sauce 
  • 1 Tablespoon soy sauce
  • 2 Tablespoons brown sugar
  • 1 napa cabbage
  • 7 oz. flour
  • 2 eggs, whisked 
  • 7 oz. panko breadcrumbs 
  • Salt
  • Black pepper 
  • Vegetable oil for frying 

Preparation  

  1. Mix ketchup, worcestershire, soy sauce, and brown sugar in a small bowl and set aside. 
  2. Cut napa cabbage in half lengthwise and finely julienne into thin ribbons. Place in a bowl with cold water and sprinkle with salt to keep fresh.
  3. Cut Loin Roast into 1/2-inch filets and season with salt and pepper. 
  4. Place flour, egg, and panko in 3 separate bowls. 
  5. Dip each filet first in flour, then egg, and finally the panko, patting the breadcrumbs into the filet to help them stick. Repeat with each remaining filet. 
  6. Heat oil in a cast iron skillet over high heat and cook filets for a few minutes until golden brown on both sides. 
  7. Remove from oil with a slotted spoon or spatula, letting as much oil drip off as possible, and place on a paper towel to soak up any remaining oil. Repeat with remaining filets. 
  8. Cut filets into bite-size pieces and brush with sauce. 
  9. Drain cabbage and serve with the fried Loin Roast filets and more sauce. ¡Buen provecho! 
TOP RECIPES
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method