aged vaca vieja
Chuletón Vaca Vieja Steak Shepherd’s Pie
Medium
45min
6 Servings
Main
Lomo Bajo Shepherd's Pie

Today in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande touch, reinventing the traditional Shepherd's pie.

We will substitute the lamb with a magnificent Chuletón Vaca Vieja Steak of an old cow from Campo Grande, which will add a spectacular flavor to the dish. Do not hesitate to try it, you will not regret sharing this recipe with your loved ones to celebrate today.

Recipe for Chuletón Vaca Vieja Steak Shepherd’s Pie

Ingredients

  • 3 Campo Grande Lomo Bajo 
  • 1 onion
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp garlic powder
  • 1 tsp of wheat flour
  • 4 tsp Worcestershire sauce
  • Tomato paste
  • Carrots
  • Corn
  • Green peas
  • 5 potatoes
  • 1 tsp Parmesan cheese
  • 1 tsp butter
  • 1 cup of meat broth

Preparation

  1. Peel and cut the potatoes and boil them in a pot with plenty of water.
  2. Chop the onion, the meat and add it to a pan with a little oil. Once it is brown, add the thyme, rosemary, parsley, garlic powder and the Worcestershire sauce. Let it cook for a few more minutes.
  3. Add the chopped carrots, corn and green peas along with the tomato paste and one cup of meat broth. Saute everything until dry. Leave over low heat until the potatoes are cooked to make the puree.
  4. In the same pot where the potatoes were cooked, remove the water. Add the butter and Parmesan cheese in equal parts and one tablespoon of garlic powder. Add salt to taste. Mix everything until a homogeneous puree remains.
  5. In an oven safe container, place the mixture of meat with vegetables below and add the mashed potatoes on top.
  6. Cook in the oven until the mashed potatoes are golden.
  7. It is ready to serve and enjoy!
TOP RECIPES
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method