Lubina Stew with Potatoes
Lubina Stew with Potatoes

This popular European white fish is low in calories and rich in minerals. So the Lubina stew is not only tasty, but also very healthy. This easy recipe will have everyone at the table amazed by its spectacular flavor. 

Serves 4
Preparation time: 15 min
Cooking time: 40 min

Ingredients

  • 4 Lubina filets
  • 1/2 onion
  • 2 tomatoes
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 30ml brandy (rum or cognac can be used as well)
  • Salt
  • 4 large potatoes
  • 3 slices of bread
  • 2 garlic cloves
  • 1 bunch dill/parsley
  • 30g walnuts or any nuts
  • 2 liters fish broth

Instructions

  1. Add the nuts, bread and garlic cloves to a casserole with a splash of olive oil. Wait until everything is fried and then turn off and put aside.
  2. Chop the onion and peppers into very small pieces. Pour a little more olive oil into the casserole and add them with a pinch of salt. When they are well poached add the brandy, leave for a few minutes and add the previously grated tomatoes with a pinch of salt. Leave until everything is well mixed.
  3. Crush everything together with the parsley in the same casserole
  4. Cut the potatoes without reaching the end with the knife. Mix the potatoes and the sauce in the same casserole. Turn on the heat at medium temperature, stir well for a few minutes so that the sauce is well mixed with the potatoes.
  5. After a minute pour the fish broth until it covers the potatoes well and boil for about 20-25 minutes (watch out so they don't fall apart)
  6. Once the potatoes are ready, reduce the heat to a minimum, add the pieces of Lubina (previously salted) and leave for about 5 minutes.
TOP RECIPES
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

FATHER'S DAY GIFT BOX
Regular price $249.00
ULTIMATE FATHER'S DAY GIFT BOX
Regular price $299.00
Build A Custom Box
Regular price From $150

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method