NY Strip with Fresh Herb Butter
NY Strip with Fresh Herb Butter and Garlic

You can never go wrong with a New York Strip! Steaks can be intimidating to cook but this recipe can be made from the comfort of your own home. Impress your friends or date with with this recipe full of flavor.

Ingredients

  • Beef loin
  • 200gr of butter
  • 20g of parsley
  • 20 gr of chives
  • 3 garlic cloves
  • 10 gr of fresh rosemary
  • Fresh thyme
  • 300 gr of monalisa potatoes
  • 400gr beef broth
  • Extra virgin olive oil

Instructions

  1. Prepare the butter the day before: temper the butter and crush the parsley, one garlic clove and the chives, separate into pieces in plastic wrap and let it rest in the fridge until it hardens
  2. Place the potatoes, beef broth, half of the thyme and rosemary, one garlic clove and extra virgin olive oil in an oven tray and cook it for 55 min at 180° C
  3. Cook the loin for 5 minutes on each side in the very hot frying pan, basting it with the remaining herbs, butter and garlic. If you like it more done, cook for a couple more minutes on each side.
  4. Cut and serve with the potatoes and herbs from the pan
TOP RECIPES
Grilled 4 Rib Rack with Aioli & Asparagus
Grilled 4 Rib Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Coppa with Mashed Potatoes
Red Wine Braised Coppa with Mashed Potatoes
Huevos Rotos with Secreto Ibérico
Huevos Rotos with Secreto Ibérico

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method