4 rib rack
Oven-Baked Pork Ribs with Yogurt and Mint Sauce
Oven-Baked Pork Ribs with Yogurt and Mint Sauce
Picture this: tender pork ribs, seasoned to perfection, adorned with a crispy herb topping, baked to golden perfection in the comforting embrace of your oven. But the magic doesn’t stop there. Our accompanying yogurt and mint sauce adds a delightful twist, infusing each bite with a burst of freshness and tanginess that perfectly complements the rich flavors of the pork.

Recipe for Oven-Baked Pork Ribs with Yogurt and Mint Sauce


Ingredients:

For Pork Ribs:
  • 28 oz pork ribs (4 bones)
  • 1 oz pistachios, chopped
  • 1 oz fresh parsley, chopped
  • 1 oz fresh chives, chopped
  • 1 oz grated Parmesan cheese
  • 1 oz panko breadcrumbs
  • 2 oz olive oil
  • Salt and pepper to taste
For Yogurt Sauce:
  • 2 oz natural yogurt
  • 1/2 oz fresh mint, chopped
  • 1/2 oz lemon juice
  • 1 oz olive oil
  • Salt and pepper to taste

Preparation:

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, combine chopped pistachios, parsley, chives, grated Parmesan cheese, panko breadcrumbs, and 1 oz of olive oil. Pulse until finely chopped, creating the herb topping.
  3. Season the pork ribs with salt and pepper.
  4. Heat a large skillet over medium-high heat. Sear the pork ribs until browned on all sides, about 2 minutes per side.
  5. Transfer the seared pork ribs onto a baking sheet.
  6. Spread the herb topping over the pork ribs, pressing lightly to adhere.
  7. Bake the pork ribs in the preheated oven for 20-25 minutes until cooked through and the topping is golden and crispy. Cooking time varies, but typically 25-30 minutes per kilogram of meat at 375°F (180-190°C).
  8. Slice the ribs between the bones and serve hot with the fresh yogurt sauce on top.
Yogurt Sauce:
  1. In a small bowl, mix together yogurt, chopped mint, lemon juice, and olive oil. Stir well to combine.
  2. Season the yogurt sauce with salt and pepper to taste. Adjust seasoning as needed.
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