Presa Ibérica with Cauliflower Puree
Presa Ibérica with Cauliflower Puree

This is an amazing dish to impress anyone with its presentation and amazing flavor. The Presa Ibérica, along with the cauliflower puree, the mushrooms, the ham bone broth reduction and the mango confit will create a spectacular festival of flavors!

Serves 4 people

Ingredients

  • 200gr Presa Ibérica
  • 2 carrots
  • Assorted mushrooms
  • Ham bones
  • Onion
  • Leek
  • Cauliflower
  • Butter
  • Cooking cream
  • Mango confit

Instructions

  1. To make the bone broth, add the ham bones, onion, carrots and leek in a pot and boil for 1 hour.
  2. Clean the cauliflower and cut the branches, getting rid of the largest trunks. Boil until it is soft enough to puree. If you want a milder flavor in the cauliflower, boil it for 10 minutes with 2 tablespoons of white wine vinegar.
  3. In the same pot that the cauliflower was boiled, add the butter, cream and salt to taste, to make the puree and set aside.
  4. In a small pot, add a few tablespoons of the ham bone broth, and let it reduce until it becomes like a cream. The more you reduce it, the thicker and more flavorful it will be, so the time will depend on how you want it. If necessary, add a thickener such as cornstarch. Do not add salt, because ham already has a lot of salt.
  5. In a pan, cook the Presa Ibérica on each side with a little oil and sauté the mushrooms.
  6. To serve, add the cauliflower puree first in the center of the plate and place the Presa Ibérica on top of it. Then add a few mushrooms, onion, carrots and leek on top of the filet. Garnish with mango confit and pour some of the bone broth reduction on it. You are now ready to enjoy!
TOP RECIPES
Grilled 4 Rib Rack with Aioli & Asparagus
Grilled 4 Rib Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Coppa with Mashed Potatoes
Red Wine Braised Coppa with Mashed Potatoes
Huevos Rotos with Secreto Ibérico
Huevos Rotos with Secreto Ibérico

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method