presa steak
Ibérico Denver "Presa" Steak Montaditos with Goat Cheese & Honey
Easy
30min
6 Servings
Appetizer
Ibérico Denver "Presa" Steak Montaditos with Goat Cheese & Honey

In Spain, montaditos are small sandwiches traditionally filled with local specialities and served at the best tapas bars in town. This one features the classic combo of goat cheese and honey, made all the better by grilled Ibérico presa.

Recipe for Ibérico Denver "Presa" Steak Montaditos with Goat Cheese & Honey

 

 

Ingredients

  • 1 21-28 oz. Campo Grande Presa 
  • Salt
  • Black pepper
  • 8 small slices walnut raisin bread
  • 6 oz. goat cheese
  • 1 handful arugula
  • 4 Tablespoons honey
  • 1 bunch chives, minced 

Preparation  

  1. Slice the presa into ½-inch filets and season with salt and pepper. 
  2. Fire up the grill on high (or cook in a screaming hot cast iron skillet) and cook the filets for 2 minutes on each side. Remove from heat and let rest for 3 minutes. Cut into thin slices. 
  3. To build your four montaditos, distribute goat cheese, arugula, and presa evenly onto four slices of bread. Drizzle with honey and garnish with chives. ¡Buen provecho!
TOP RECIPES
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

FATHER'S DAY GIFT BOX
Regular price $249.00
ULTIMATE FATHER'S DAY GIFT BOX
Regular price $299.00
Build A Custom Box
Regular price From $150

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method