loin roast
Pressure Cooker Ibérico Loin Roast with beer sauce
Easy
1h
2 Servings
Main
Pressure Cooker Ibérico Loin Roast with beer sauce

Pressure cookers are an ideal path to getting the most spoon-tender meats at lightning speed. These simple cooking devices are used all over Spain, especially for stews and roasts. If you don’t have a pressure cooker, use your InstaPot and follow the instructions for meat.

Recipe for Pressure Cooker Ibérico Loin Roast with beer sauce 

Ingredients

  • 1 Campo Grande Loin Roast
  • Salt (to taste)
  • Black pepper (to taste)
  • Extra-virgin olive oil 
  • 2 onions, cut into sixths  
  • 2 carrots, peeled and loosely chopped 
  • 4 cloves garlic, peeled 
  • 1 can beer 
  • 2 bay leaves 
  • 1 beef bouillon cube 
  • 1 Tablespoon thyme leaves 
  • Rice for 2

Preparation   

  1. Season Loin Roast with salt and pepper on both sides. 
  2. In a large pressure cooker, heat a splash of olive oil on high heat and sear meat on all sides. Set aside. 
  3. In the same pressure cooker, add onion, carrot, and garlic with the remaining oil from the pan and let cook for about 10 minutes on medium heat. 
  4. Add the beer, bay leaf, bouillon cube, and thyme.  
  5. Close and seal the pressure cooker. Once the knob rises and the pressure rises, start a timer for 15 minutes and let cook.
  6. Remove from heat and open carefully according to your pressure cooker’s instruction manual. Flip the Loin Roast and close again, repeating the process for another 15 minutes.
  7. While the meat is cooking, cook enough white rice for 2 people. 
  8. Remove the meat, carrots, and bay leaf from the pot and blend the remaining ingredients with an immersion blender. Taste for salt. 
  9. After the Loin Roast has rested a few minutes, cut into ½-inch filets and serve over rice. Spoon sauce over the meat and serve with carrots on the side. ¡Buen provecho! 
TOP RECIPES
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coppa with Mashed Potatoes
Red Wine Braised Ibérico Pork Coppa with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Ibérico-Wagyu Bulk Pack
Regular price $109.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method