Start your day with a hearty and flavorful breakfast by making this Bagel with Loin Bacon, Cream Cheese Spread, Scrambled Eggs, and Arugula. This recipe brings together the rich, savory flavors of crispy loin bacon and creamy scrambled eggs, all nestled in a toasted bagel with a tangy cream cheese spread. The fresh arugula adds a peppery crunch, making each bite satisfying and delicious. Perfect for a weekend brunch or a special weekday treat, this easy-to-make dish will leave you and your loved ones feeling full and happy.
Recipe for ultimate Morning Boost Bagel: Loin Bacon & Creamy Egg Delight
Ingredients
- 1 pack of Campo Grande Loin Bacon
- 2 Bagels, halved
- ½ cup Cream Cheese
- 1 tbsp Fresh Chives, finely chopped
- 1 tsp Dijon Mustard
- 3 large Eggs
- 1 cup Arugula
- Salt and Pepper (to taste)
- Olive Oil for cooking
Preparation
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Transfer the Loin Bacon from the freezer to the refrigerator.Allow it to thaw overnight.
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Prepare the Cream Cheese Spread. In a small bowl, mix 4 oz of cream cheese, 1 tbsp of finely chopped fresh chives, and 1 tsp of Dijon mustard.Stir until smooth and well combined.Set aside in the refrigerator.
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3.Heat a skillet or griddle over medium heat (350°F).Once hot, add the loin bacon slices.Cook for about 3-4 minutes per side, or until crispy and golden brown.Remove and set aside on a paper towel to drain excess grease.
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In a bowl, whisk together 3 large eggs with a pinch of salt and pepper. Heat 1 tablespoon of olive oil in the same skillet over medium-low heat. Pour the eggs into the skillet and gently stir with a spatula while cooking. Cook for 2-3 minutes until the eggs are softly scrambled and set. Remove from heat. Constantly stirring the eggs while they cook will result in a super creamy texture.
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While the eggs cook, toast the bagel halves in a toaster or on the skillet until golden brown.
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Spread the cream cheese mixture evenly on the toasted bagel halves.Add a generous layer of scrambled eggs.Top with crispy loin bacon slices.Finish with a handful of fresh arugula.
