Ultimate Morning Boost Bagel: Sliced Ibérico Coppa Bacon & Creamy Egg Deligh

Start your day with a hearty and flavorful breakfast by making this Bagel with Coppa Bacon, Cream Cheese Spread, Scrambled Eggs, and Arugula. This recipe brings together the rich, savory flavors of crispy loin bacon and creamy scrambled eggs, all nestled in a toasted bagel with a tangy cream cheese spread. The fresh arugula adds a peppery crunch, making each bite satisfying and delicious. Perfect for a weekend brunch or a special weekday treat, this easy-to-make dish will leave you and your loved ones feeling full and happy.

FEATURED CUT

Sliced Ibérico Coppa Bacon

$17.00 5oz

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Ultimate Morning Boost Bagel: Sliced Ibérico Coppa Bacon & Creamy Egg Deligh

Ingredients

• 2 pack of Campo Grande Sliced Ibérico Coppa Bacon
• 4 Bagels, halved
• ½ cup Cream Cheese
• 1 tablespoon Fresh Chives, finely chopped
• 1 teaspoon Dijon Mustard
• 3 large Eggs
• 1 cup Arugula
• Salt and Pepper (to taste)
• Olive Oil for cooking

Preparation

1. Transfer the Coppa Bacon from the freezer to the refrigerator. Allow it to thaw overnight.

2. Prepare the Cream Cheese Spread. In a small bowl, mix 1/2 cup of cream cheese, 1 tablespoon of finely chopped fresh chives, and 1 teaspoon of Dijon mustard. Stir until smooth and well combined. Set aside in the refrigerator.

3. Heat a skillet or griddle over medium heat (350°F). Once hot, add the coppa bacon slices. Cook for about 3 minutes per side, or until crispy and golden brown. Remove and set aside on a paper towel to drain excess grease.

4. In a bowl, whisk together 3 large eggs with a pinch of salt and pepper. Heat 1 tablespoon of olive oil in the same skillet over low heat. Pour in the eggs and stir constantly with a spatula as they cook (this will make them extra creamy). Cook for about 3 minutes, until the eggs are softly scrambled and just set. Remove from heat.

5. While the eggs cook, toast the bagel halves in a toaster or on the skillet until golden brown.

6. Spread the cream cheese mixture evenly on the toasted bagel halves. Add a generous layer of scrambled eggs. Top with crispy coppa bacon slices. Finish with a handful of fresh arugula.

FEATURED CUT

Sliced Ibérico Coppa Bacon

$17.00 5oz

Sold Out