Iberian Tapas: quick and tasty recipes for sharing
Iberian Tapas: quick and tasty recipes for sharing

Many people consider Iberian tapas as the true culinary jewels of Spain, as they have managed to conquer the palates of many gourmets worldwide. These small dishes are perfect for sharing with friends and family during gatherings or as appetizers at dinner parties. Their uniqueness and strong flavor make tapas ideal for a unique gastronomic experience. Here are some quick and delicious Iberian tapas recipes you will love.

Patatas bravas

An unbeatable classic. Patatas bravas are classic Spanish tapas that are popular among tourists. They are especially delicious for fried potato lovers.

Ingredients

  • Potatoes.
  • Olive oil.
  • Fried tomato sauce.
  • Paprika.
  • Tabasco sauce.
  • Chopped garlic.
  • Salt.

Elaboration

  • To prepare them, peel and cut the potatoes into small pieces.
  • Fry them in abundant hot oil until they are golden brown and dark.
  • Meanwhile, prepare the salsa brava with a mixture of roasted tomatoes with a touch of paprika, Tabasco sauce, roasted garlic, and salt to taste.
  • Serve the potatoes with the sauce on top, and that's it! The contrast between the potato's crispy texture and the sauce's spiciness will leave you wanting more.

Spanish omelet

A quick, delicious, and traditional dish that cannot be missed when it comes to Iberian tapas. This classic tapa with homey and cultural reminiscences is known worldwide not only for its taste but also for how easy it is to prepare. It consists of a potato and onion omelet that is perfect for sharing.

Ingredients

  • Potatoes.
  • Onions.
  • Eggs.
  • Olive oil.
  • Salt.

Elaboration

  • To prepare this tapa, peel and thinly slice the potatoes and onions.
  • Cook the potatoes and onions in a frying pan with olive oil until soft and golden brown.
  • In another bowl, beat the eggs vigorously and add the fried potatoes and onions.
  • Mix well, pour the mixture into the frying pan, and cook over high heat until cooked on the other side. Then change the plate and fry on the other side. As a result, the cake will be juicy on the inside and a little less so on the outside.
  • Finally, cut into triangles or squares and share this classic Spanish style with your loved ones.

Ham and cheese skewers

Ham and cheese skewers, also known as ham and cheese brochettes, are a classic combination that always wins when it comes to satisfying hunger and satisfying taste buds. One thing that makes them unique is that they don't require many ingredients, so they come in handy when you need a handy recipe and haven't had time to go shopping.

Ingredients

  • Slices of Serrano ham.
  • Manchego cheese.
  • Toothpicks.

Elaboration

  • Cut the Serrano ham into strips and fold it like an accordion.
  • Then cut the pieces of manchego cheese into the same pieces as the ham.
  • Place a slice of cheese between two pieces of ham and secure it with a toothpick.
  • Repeat this process with the other delicious skewers. The salty ham and cream cheese combination will take your tongue straight to the authentic Spanish taste.

Garlic Shrimp

Regarding Iberian tapas, delicious seafood must be included in the menu of seafood lovers. Prawns with garlic are a seafood tapa that is a hit among gourmets, although its preparation does not require a professional chef.

Ingredients

  • Peeled shrimps.
  • Olive oil.
  • Garlic.
  • Fresh parsley.
  • Salt.

Elaboration

  • Heat the olive oil in a frying pan and add the chopped garlic.
  • Cook until the garlic is golden brown, then add the peeled shrimp.
  • Cook the shrimp until pink and lightly browned.
  • Sprinkle chopped parsley on top and serve hot. These juicy shrimp are perfect for sharing and are incredibly delicious when dipped in a delicious garlic butter sauce. Don't forget to bring your bread to dip in the sauce and enjoy every bite.

Padron peppers

The special tapa of Padrón peppers is incredible for its flavor and taste. It consists of green peppers that are roasted and served as a tapa.

Ingredients

  • Padron peppers.
  • Olive oil.
  • Coarse salt.

Elaboration

  • Heat oil in a frying pan and add the peppers.
  • Cook until tender and slightly wrinkled.
  • Remove from heat, sprinkle with coarse salt and serve.
  • Note that some peppers may be hot, so that every bite will be a surprise. Otherwise, enjoy this typical Spanish tapa that brings an explosion of flavors to every Padrón bell pepper.

These are just a few of the many Iberian tapas options. Explore different ingredients and flavors to create your combinations. Tapas are a fun and delicious way to share special moments around the table, especially when they are quick and tasty. Enjoy!

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