An exceptional recipe that is sure to impress your guests—Pork Tenderloin with Apple and Cinnamon Sauce. This dish perfectly combines the tender and succulent flavors of the pork with the sweet and spicy notes from the apples and cinnamon. It’s not only delicious but also easy to prepare, making it ideal for special occasions.

Ingredients:

• 2 Campo Grande Pork Tenderloins
• 2 red apples (Fuji or Gala type)
• 1 onion
• 2 cloves garlic
• 1 cup of beef broth
• ½ cup of white wine
• 2 tablespoons of honey
• 1 teaspoon cinnamon powder
• Salt, pepper (to taste)
• Olive oil

Preparation:

1. Preheat the oven to 356°F and grease a baking dish with oil.
2. Season the fillets with salt and pepper and place them in a frying pan with a little oil over high heat until seared. Place them in the baking dish.
3. Peel and chop the onion and garlic into small pieces. In the same pan where you fried the Tenderloins, heat the onion and garlic over medium-low heat, stirring occasionally, until soft and translucent.
4. Add the white wine and let it evaporate for a few minutes. Then, add the beef broth, honey, and cinnamon. Mix very well and boil for a few more minutes until the sauce thickens. Adjust salt and pepper if necessary.
5. Wash and core the apples. Cut them into thin slices; do not peel them. Place the apple pieces around the fillets in the baking dish.
6. Pour the sauce over the Tenderloins and apples, covering evenly with the entire contents. Place the dish in the oven and bake for about 25 minutes or until the steaks are cooked to your liking. You can drizzle them with the same cooking sauce while cooking to prevent them from drying out.
7. Slice the steak and serve with sauce and applesauce. Enjoy this dish still warm with the garnishes of your choice.