
The Abanico Ibérico Pork
The sirloin and the secreto are not the only premium and gourmet cuts of iberian pork. One of the most unknown cuts of this animal is the abanico i...
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The sirloin and the secreto are not the only premium and gourmet cuts of iberian pork. One of the most unknown cuts of this animal is the abanico i...
Read moreWhen you think about a juicy rack of fall-off-the-bone ribs, your first thoughts probably don't turn to health and nutrition. Ribs are indulgent. T...
Read moreDo you already know what the iberian abanico is? This cut of pork gets its name because it looks very similar to an abanico and has a very intense ...
Read moreIberico pork presa is one of the most sought-after cuts of iberian pork. This is because it has intramuscular marbled fat that gives the meat a smo...
Read moreIf you have a special celebration at home and want to surprise your guests, delight them with this recipe for iberian pork with Pedro Ximénez sauce...
Read morePresa ibérica is one of the juiciest and most delicious cuts of meat from the Iberian pig. It is cut from the loin, and its high price is because o...
Read moreIberian pork ribs are a delicacy that is loved by all diners. The most demanding palates will be delighted with this recipe for how to cook ibérico...
Read moreIf there is one recipe that triumphs in Spanish restaurants and kitchens, it is iberian pork ribs. They can be grilled, barbecued or even baked in ...
Read moreIf you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...
Read moreIf you know anything about Ibérico pork, you know that it's a highly sought-after product that rivals other international delicacies like Japanese ...
Read moreGrilling meat is an art in itself, although it is quite easy to learn. How do you grill Iberian pork presa? For this you will need the right equipm...
Read moreIberico pork meat is not the same as regular pig meat. It almost looks like beef when it's raw. In comparison to regular pig meat, which is white, ...
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