Flank Steak with Creamy Spinach

Keep a bechamel sauce on hand for sauces, or for whipping up a creamy spinach dish—an awesome side for any Ibérico cut. 

Serves: 2

 

 

Ingredients 

  • 1 bunch spinach 
  • ½ cup bechamel sauce 
  • 2 oz. mozzarella or cheddar cheese, grated  
  • 1 12-24 oz. Campo Grande Flank Steak 
  • Salt
  • Black pepper

Preparation   

  1. Boil the spinach for a few minutes until tender. 
  2. Once cooked, place in a heat-proof pan and mix with bechamel. Top with cheese and set aside. 
  3. Season flank steak with salt and pepper and heat a grill to high heat. 
  4. Once the grill is hot, place the pan of spinach on the grill until the cheese is melted. 
  5. Cook flank steak for 2 minutes on each side on high heat. Remove from heat and let rest. 
  6. Cut flank steak into strips and serve with spinach. ¡Buen provecho!

Shop now our collections

Charcuterie Sampler Bundle Charcuterie Sampler Bundle
Rated 4.3 out of 5
Based on 10 reviews
Ibérico Shoulder Ham Ibérico Shoulder Ham
Rated 5.0 out of 5
Based on 4 reviews
Ultimate Ibérico Box Ultimate Ibérico Box
Rated 4.8 out of 5
Based on 146 reviews
BBQ Grillmaster Box BBQ Grillmaster Box
Rated 4.6 out of 5
Based on 46 reviews
Ibérico Pork Box Ibérico Pork Box
Rated 4.8 out of 5
Based on 303 reviews
Vaca Vieja Prime Rib Chuletón Vaca Vieja Prime Rib Chuletón
Rated 5.0 out of 5
Based on 2 reviews
Spanish Fish Box Spanish Fish Box
Rated 5.0 out of 5
Based on 5 reviews
Gift Cards Gift Cards

Gift Cards

From $100

Leave a comment

All comments are moderated before being published