Ibérico Donburi

Donburi is one of those dishes that proves a really good bowl of rice can carry almost anything. In Japanese, donburi simply refers to a rice bowl topped with ingredients like meat, fish, eggs, or vegetables, but it is also the kind of meal that feels comforting, fast, and deeply satisfying all at once. This version uses Iberico abanico, one of the most flavorful cuts of Ibérico pork, with beautiful marbling that stays juicy and tender with a quick cook. Rich pork, warm rice, fresh toppings, and a savory sauce — simple, balanced, and the kind of bowl you will want to make again.

Ingredients

• 2 Iberico abanico steaks
• 2 cups cooked Japanese short grain rice
• 2 eggs
• Salt, to taste

For the donburi sauce

• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon sugar
• 1 small garlic clove, grated
• 1 teaspoon fresh ginger, grated

Preparation

1. Start by marinating the egg yolks. Carefully separate the yolks and place them in a small bowl or container with a little soy sauce, enough to lightly coat them. Let them marinate in the fridge for 2 to 3 hours. They will deepen in color and take on a rich, savory finish.
   

2. In a small pan, combine the ingredients for the donburi sauce and bring them to a gentle simmer over medium heat. Let it cook for a couple of minutes, just until the sauce comes together and slightly reduces. Remove from the heat and set aside.
   

3. Heat a pan over medium high heat.. Lightly season the Iberico abanico with salt and cook for 2 to 3 minutes per side, depending on thickness. Once the meat is almost done, brush the donburi sauce over the surface of the pork as it cooks. The sauce will caramelize slightly and create a glossy, flavorful crust. Let the meat rest for a few minutes, then slice.
   

4. To plate, add the warm rice to the bowl and cover it with the sliced abanico. Top with fresh scallions and the marinated egg yolk. Spoon a little extra donburi sauce over the top and serve right away.
   

5. Mix everything together just before eating and enjoy while it is still warm.