loin roast
Loin Roast Mushroom Pasta
Loin Roast Mushroom Pasta

Slow-cooking Loin Roast in port wine turns your average pasta dish into rich and meaty magnificence, with a just touch of sweetness. Boil your noodles of choice with a couple bay leaves to really infuse it with those herbal notes. 


Serves: 4

Time: 1 ½ hrs 


Ingredients:

  • 1 17-24 oz. Campo Grande Loin Roast
  • 3 onions, finely chopped 
  • 200g (7 oz.) mushrooms, finely chopped 
  • 2 cups port wine 
  • 2 cups beef broth 
  • 4 servings dried pasta of choice 
  • 2 bay leaves 
  • 2 cups heavy cream 
  • 4 Tablespoons grated parmesan
  • Salt
  • Black pepper 
  • Extra-virgin olive oil

Preparation:

  1. Season Loin Roast with salt and pepper. 
  2. Heat 1 Tablespoon of olive oil in a large pot and seal the meat on all sides. Remove the meat and set aside. 
  3. Add onions to the pot and cook until translucent. 
  4. Once the onions are cooked, add the mushrooms and cook until softened. 
  5. Add the port and beef broth to the pot and bring to a boil. 
  6. Once your liquid is boiling, add the Loin Roast back into the pot and simmer for 1 hour on low heat. 
  7. While the meat is cooking, cook the pasta according to the package instructions, adding the bay leaves into boiling water, along with a generous pinch of salt and a drizzle of olive oil. 
  8. After the meat has cooked for 1 hour, remove the Loin Roast from the pot and set aside. 
  9. Add in the cream to the remaining sauce in the pot and reduce for a few minutes, mixing to incorporate the cream. 
  10. Slice the meat and serve over the pasta, spooning the sauce on top. Sprinkle with parmesan. ¡Buen provecho! 
TOP RECIPES
Grilled 4 Rib Rack with Aioli & Asparagus
Grilled 4 Rib Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Coppa with Mashed Potatoes
Red Wine Braised Coppa with Mashed Potatoes
Huevos Rotos with Secreto Ibérico
Huevos Rotos with Secreto Ibérico

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method