Pork Belly Tacos

Ibérico Pork Belly is the star here, but these tacos are your oyster. Add your favorite seasonings and rubs, melty cheeses, or whatever salsas and hot sauces your heart and stomach desires.  

Serves: 4 

Time: 30 min


  • 300g (11 oz.) Campo Grande Pork Belly, chopped 
  • 150g (5 oz.) soft uncooked chorizo 
  • 1 onion, diced  
  • 1 red bell pepper, diced  
  • 1 Tablespoon barbecue seasoning
  • 200g (7oz.) mozzarella, grated 
  • 12-16 tortillas 


  1. Heat a large skillet over medium heat and add in the chorizo. Once it starts to render and release its fat, add the onions and peppers and cook until soft. Use a spatula or spoon to break up the chorizo while it cooks. 
  2. Add Pork Belly to the pan, along with your seasoning. Cook until the meat is nicely browned. 
  3. Top with cheese and cook until it starts to melt. 
  4. Spoon your cheesy pork mixture into each tortilla and serve. ¡Buen provecho! 

Shop now our collections

Charcuterie Sampler Bundle Charcuterie Sampler Bundle
Rated 4.3 out of 5
Based on 10 reviews
Ibérico Shoulder Ham Ibérico Shoulder Ham
Rated 5.0 out of 5
Based on 4 reviews
Ultimate Ibérico Box Ultimate Ibérico Box
Rated 4.8 out of 5
Based on 142 reviews
BBQ Grillmaster Box BBQ Grillmaster Box
Rated 4.6 out of 5
Based on 46 reviews
Ibérico Pork Box Ibérico Pork Box
Rated 4.8 out of 5
Based on 301 reviews
Vaca Vieja Prime Rib Chuletón Vaca Vieja Prime Rib Chuletón
Rated 5.0 out of 5
Based on 2 reviews
Spanish Fish Box Spanish Fish Box
Rated 5.0 out of 5
Based on 5 reviews
Gift Cards Gift Cards

Gift Cards

From $100

Leave a comment

All comments are moderated before being published