Spanish-Inspired Wagyu Brisket sandwich with Manchego cheese
Medium
6 Servings
Main
Turn your smoked Wagyu brisket into a sandwich with a Spanish twist. Juicy brisket, melted Manchego, caramelized onions, tangy pickles, and a smoky mustard mayo make this sandwich irresistible. Check out our smoked brisket recipe to make the brisket first.
Recipe for Spanish-Inspired Wagyu Brisket sandwich with Manchego cheese
Ingredients
- 24 oz smoked Wagyu brisket, sliced thin. Check the recipe
- 6 sandwich slices
- 6 oz Manchego cheese, grated
- 3 onions, caramelized
- 3 tablespoons pickles, chopped
- 5 tablespoons mayonnaise
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons smoked paprika (Pimentón de la Vera)
Preparation
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In a small bowl, mix mayonnaise, Dijon mustard, and smoked paprika. Stir in chopped pickles and a little diced raw onion if desired.
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Slice onions thin, cook in a pan over low heat with 1 teaspoon oil or butter until golden and sweet for about 30 minutes. You can add a bit of sugar and balsamic vinegar.
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Lightly butter or oil the buns and toast on a pan or grill until golden.
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Spread smoky mayo on both bun halves. Layer sliced brisket, Manchego cheese, caramelized onions, and any extra pickles on the bottom bun. Top with the other half.
- Serve immediately while warm and juicy.
