Black rice

Black rice is a delicious recipe that everyone likes. This type of rice is also known as rice with squid, squid, or baby squid. It all depends on the ingredients you use for its preparation! Do you want to learn how to prepare it?

Black rice recipe

To surprise the most demanding palates, nothing like a good dish of black rice, which, along with rice broth, is one of the most delicious dishes. This stew is usually prepared for celebrations and special occasions, but you will be surprised to know that it is so easy to cook and takes so few ingredients that we are sure you will want to make it a regular recipe at your table.

If accompanied by an appetizer, you can have an easy, quick, and delicious dish with just a few ingredients. It is also advisable to use fish stock or fumet to give a unique flavor to the rice; be careful with the salt because if you overdo it, the rice can be incredibly salty. Keep in mind that squid and baby squid already have enough salt.

This rice originates in Levantine gastronomy, just like the famous fideuà. You can prepare it in a paella pan but also a food processor.

Ingredients

  • 300 grams of bomba rice.
  • One cuttlefish.
  • 250 grams of shrimp.
  • 100 grams of onion.
  • Two tomatoes.
  • Two cloves of garlic.
  • 50 grams of Italian green bell pepper.
  • Fish broth, but you can also use fumet.
  • 100 milliliters of white wine.
  • Extra virgin olive oil.
  • Three sachets of cuttlefish or squid ink.

Elaboration

  • The fish stock can be from a box, but it can also be homemade. If you plan to cook fish soon, remember that you can make a good stock with the fish heads. If you still need to, you can also use a ready-made store.
  • Chop the vegetables and garlic finely.
  • Chop the cuttlefish.
  • Peel the shrimp and set aside. Remember that if they are frozen, you should take them down from the freezer well in advance. You can even use the shrimps to make the fumet; for it, use the heads of the shrimps with water to cook.
  • Use a paella pan to make the black rice. Place a jet of extra virgin olive oil in the bottom of the utensil.
  • When the oil is hot but without burning, sauté the cuttlefish. This process should take about five minutes.
  • Add the onion and bell pepper to the paella pan and stir. Leave the vegetables on heat for five minutes.
  • Add the prawns and garlic to the paella pan and sauté for a couple of minutes and then add the chopped tomato.
  • Add a pinch of salt and cook for five minutes.
  • Remove the shrimp from the heat and set aside.
  • In a glass, pour two tablespoons of hot water to dissolve the ink.
  • Add the water with the ink to the paella pan or casserole.
  • Stir so that the ingredients are impregnated.
  • It is time to add the rice and let it fry for a couple of minutes. Do not stop stirring the rice once you add it.
  • Once you have sautéed the rice, add a splash of white wine. This should evaporate.
  • Cover the rice using half of the fish stock or fumet and let it boil for 10 minutes over high heat.
  • After 10 minutes, pour the rest of the stock or fumet and reduce the intensity of the fire.
  • Continue cooking for seven minutes.
  • Note that the cooking time also varies depending on the type of rice and the brand you choose. All rice packages include the estimated time the rice will be ready. In addition, the fire is also decisive in the cooking time. Taste the rice before removing it from the heat!
  • Add the shrimp and heat up for two minutes before the rice is ready. The rice should be smooth, but the broth or fumet should completely evaporate.
  • Remove from the fire and let it rest for five minutes before serving to the guests. The experts recommend covering the rice with a clean cloth to leave it to sleep. It is essential to protect the rice so that it finishes cooking and evaporates the rest of the broth; it also allows the ingredients to settle.

Black rice is straightforward to make but does not always include shrimp or cuttlefish. It all depends on your preferences! You can also make it with baby squid; rice with this seafood is one of the favorite dishes for special celebrations.


On the other hand, black rice can be accompanied by an ali-oli sauce to give it a different flavor. And, of course, don't forget to serve an icy white wine, which will delight your guests! Of course, prepare enough napkins, as this dish stains a lot.


Finally, when preparing black rice, cuttlefish, or squid, be careful with the amount of salt you add. Remember that not only the cuttlefish and shrimp or any other seafood you use is salty in itself; also, the broth or fumet has a particular touch of salt.

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