Kitchen

Should you Boil Pork Ribs Before Grilling?

If you’ve encountered recipes that call for boiling pork ribs before you grill or cook them and wondered why, this article will help you understand...

Iberico Secreto - A Cut Above

Iberico Secreto is a small muscle that is tucked away underneath the pork shoulder, that packs a large wallop of flavor and is hailed as Spain’s gr...

How to Grill Secreto Iberico

Iberico Secreto is one of a few special cuts from the Iberico pigs of Spain. If you’ve come into possession of this very special meat, and you’ve g...

How to Cook Iberico Pluma

Iberico pork is oftentimes compared to Beef Wagyu - it’s simply the best of the best when it comes to pork. The Iberico Pluma is a special and tend...

What is Presa Pork Cut?

Presa pork is a cut of meat taken from between the shoulder and loin of the pig. It’s an oval-shaped cut of meat that’s incredibly tender and well-...

Best Recipes for Rack of Ribs

Everyone loves a good rack of ribs. They’re juicy and tender, and when they’re cooked by someone who knows what they’re doing, they can be “melt in...

How Long to Smoke a Rack of Ribs

If it’s your first time using a smoker, it’s understandable that you’d be nervous or intimidated. It can seem like a huge process. You want to get ...

Everything you Need to Know about Pork Back Ribs

For those pork eaters out there, pork back ribs are a match made in heaven. It doesn’t matter how they’re cooked - grilled, smoked, or in a crockpo...

What is the Difference in Iberico Pork?

Iberico is a very special cut of pork. A cut above the rest. Joking aside, Iberico is really distinct from other cuts of pork. Visually different, ...

Best Recipes for Country Style Pork Ribs

Everyone loves ribs - they’re juicy and tender and packed so full of flavor. The best part about them is they’re cheap and so easy to make. In fact...

Cooking Pork Ribs on the Grill

Grilled pork ribs is a main dish that will delight diners, especially if accompanied with a sauce. This dish is very easy to prepare, take a look a...

Secreto Iberico - Spain’s Greatest Kept Secret

If you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...