abanico steak
Ibérico Abanico Steak Sandwich with Cream Cheese & Jammy Bacon Onion
Easy
45min
3 Servings
Main
Ibérico Abanico Steak Sandwich with Cream Cheese & Jammy Bacon Onion

Smoky, sweet, and creamy, this hearty sammy shows off the nutty notes of abanico with a bacon onion jam you’ll want to slather on everything. 

Recipe for Ibérico Abanico Steak Sandwich with Cream Cheese & Jammy Bacon Onion 

Ingredientes

  • 1 18-25 oz. Campo Grande Abanico
  • 10 strips bacon, chopped 
  • 2 onions, julienned 
  • 4 Tablespoons BBQ sauce 
  • 2 oz. cream cheese
  • 1 Tablespoon red meat rub 
  • Salt
  • Freshly ground black pepper 
  • 1 large baguette, toasted 
  • 3 lettuce leaves 

Preparation   

  1. Heat bacon in a skillet until browned. Remove from the skillet, leaving the grease in the pan. 
  2. Add onions to the bacon pan and cook until soft and translucent. Once onions are cooked, remove any excess grease and add the bacon and barbecue sauce to the skillet, cooking until you have a thick, jammy sauce. 
  3. Fire up the grill. While heating, place cream cheese in a small heat-proof pan and cover with red rub. Place on the grill and cook for a couple of minutes so cream cheese takes on a smoky flavor and melds with the rub. 
  4. Remove any excess fat from the abanico and season with salt and pepper. 
  5. If the abanico is still cold from the fridge, place over indirect heat for a few minutes to let it come to room temperature. 
  6. Place abanico over high, direct heat and cook for 2.5 minutes on either side until crispy and browned on the outside and juicy in the middle. 
  7. Remove from heat, let rest a few minutes, and slice. 
  8. To build the sandwich, place lettuce on the base of the bread, then add cheese, abanico, and top with the jammy bacon onion sauce. ¡Buen provecho! 
TOP RECIPES
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
Grilled 4-Bone Ribeye Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

FATHER'S DAY GIFT BOX
Regular price $249.00
ULTIMATE FATHER'S DAY GIFT BOX
Regular price $299.00
Build A Custom Box
Regular price From $150

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method