abanico steak
Grilled Ibérico Rib Cap 'Abanico' Steak with Mushrooms and Fried Eggs
Easy
20min
3 Servings
Main
Grilled Ibérico Rib Cap 'Abanico' Steak with Mushrooms and Fried Eggs

Mushrooms are highly seasonal preparations in Spain, especially when it comes to those woodsy, earthy varieties. In the fall, folks head to the forest to forage and make these simple yet insanely delicious recipes with their Ibérico pork and mushroom bounty. 

Other than salt, pepper, and oil, you only need 4 ingredients to execute this dish. If you have a grill, we highly recommend using it for this recipe. But if you don't, a well-oiled and hot cast iron skillet on the stove is a great place to cook mushrooms of any variety, along with fried eggs and Abanico pork. 

Recipe for Grilled Ibérico Rib Cap "Abanico" Steak with Mushrooms and Fried Eggs

 

Ingredients 

  • Campo Grande Abanico 
  • Handful of fresh parsley, minced  
  • ⅔ cup mushrooms
  • 4 eggs 
  • Extra-virgin olive oil
  • Salt
  • Black pepper 

Preparation

  1. Place parsley in a small bowl and fill with enough olive oil to just cover the parsley. Set aside. 
  2. Fire up the grill and create two areas, one with direct heat and one with indirect heat. 
  3. Drizzle mushrooms with olive oil and cook over indirect heat on the grill. 
  4. While the mushrooms cook, heat a cast iron skillet over the direct heat and add a good glug of olive oil. Fry the eggs until the white is crispy and browned on the edges and the yolk is still runny. Remove the pan from the grill and set aside. 
  5. Cook Abanico over direct heat for 3 minutes on each side and season with salt and pepper. 
  6. Once mushrooms are cooked remove from the grill. 
  7. Serve mushrooms, eggs, and Abancio all together with a drizzle of parsley oil. ¡Buen provecho!
TOP RECIPES
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coppa with Mashed Potatoes
Red Wine Braised Ibérico Pork Coppa with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Ibérico-Wagyu Bulk Pack
Regular price $109.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method