charcuterie
Chili Hot Honey Pear & Jamón Montaditos
Chili Hot Honey Pear & Jamón Montaditos

Perfect appetizers to serve in a pinch, loaded Jamón Ibérico montaditos (tiny tapas-style sandwiches) like these babies are ideal. Just toast your bread and build on the sweet and spicy deliciousness. 

Serves: 4 as an appetizer 

Time: 15 min


Ingredients:

  • 20 sliced Campo Grande Shoulder Ham or 1 pack of Sliced Shoulder Ham
  • 12 small slices of bread, like a baguette 
  • 4 Tablespoons cream cheese 
  • 1 pear, sliced thin 
  • 3 teaspoons spicy hot honey 

Preparation :

  1. Toast the slices of bread until slightly golden. 
  2. Spread cream cheese over the bread and top with pear, a slice of Jamón Ibérico, and a drizzle of hot honey. ¡Buen provecho! 
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