Chili Hot Honey Pear & Jamón Montaditos

Perfect appetizers to serve in a pinch, loaded Jamón Ibérico montaditos (tiny tapas-style sandwiches) like these babies are ideal. Just toast your bread and build on the sweet and spicy deliciousness. 

Serves: 4 as an appetizer 

Time: 15 min

Ingredients:

• 80g (3 oz.) Campo Grande Jamón Ibérico. 
• 12 small slices of bread, like a baguette 
• 4 Tablespoons cream cheese 
• 1 pear, sliced thin 
• 3 teaspoons spicy hot honey 

Preparation :

1. Toast the slices of bread until slightly golden. 
2. Spread cream cheese over the bread and top with pear, a slice of Jamón Ibérico, and a drizzle of hot honey. ¡Buen provecho!