charcuterie
Chili Hot Honey Pear & Ibérico Ham Montaditos
Easy
15min
4 Servings
Appetizer
Perfect appetizers to serve in a pinch, loaded Jamón Ibérico montaditos (tiny tapas-style sandwiches) like these babies are ideal. Just toast your bread and build on the sweet and spicy deliciousness.
Recipe for Chili Hot Honey Pear & Ibérico Ham Montaditos
Ingredients
- 20 sliced Campo Grande Shoulder Ham or 1 pack of Sliced Shoulder Ham
- 12 small slices of bread, like a baguette
- 4 Tablespoons cream cheese
- 1 pear, sliced thin
- 3 teaspoons spicy hot honey
Preparation
- Toast the slices of bread until slightly golden.
- Spread cream cheese over the bread and top with pear, a slice of Jamón Ibérico, and a drizzle of hot honey. ¡Buen provecho!
