coppa collar
Ibérico Pork Collar "Coppa" Carnitas
Easy
3h
8 Servings
Main
Ibérico Pork Collar "Coppa" Carnitas

Slow-cooked Ibérico Coppa on the grill is your base for an endless number of insanely delicious meals. Stuff it into tacos, make epic sammies, or check out our recipes for Coppa Quesadillas, Stuffed Potatoes, and Apple Slaw Carnitas Sandwiches. 

Recipe for Ibérico Pork Collar "Coppa" Carnitas:

 

Ingredients:

  • 1 Campo Grande Ibérico Coppa 
  • 3 Tablespoons red meat rub  
  • 2 Tablespoons Capital City Mambo Sauce 
  • 4 ¼ cups orange juice
  • 3 cloves garlic 
  • 1 white onion 

Preparation:

  1. Fire up a grill to 250ºF. Rub coppa with 1 tablespoon of red rub and drizzle with Mambo sauce.
  2. Sear whole coppa over direct heat on either side. Move to indirect heat and cook on the grill, covered, until it reaches an internal temperature of 165ºF, ideally for 3 hours. Baste it with orange juice every hour and flip regularly to help the meat cook evenly.
  3. Once it has reached 165ºF, place the coppa in a deep metal baking pan with the remaining orange juice, white onion, garlic, and remaining rub. Cover the pan with foil and cook until the meat on the grill, covered, until ir reaches 250ºF, ideally for another 3 hours.
  4. Remove coppa from the grill and the pan and let it rest until it is cool enough to touch. It should easily fall apart in your hands. ¡Buen provecho!
TOP RECIPES
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
Grilled 4-Rib Rack with Thyme Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Ibérico-Wagyu Bulk Pack
Regular price $109.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method