Grilled Marinated Ibérico Secreto with Peach & Cucumber Salad

Sweet summer peaches, crisp cucumber, and juicy Ibérico Secreto come together in a dish that's as fresh as it is flavorful. The tangy honey mustard marinade doubles as a vibrant dressing, bringing everything together with minimal effort. Perfect for warm evenings, quick weeknight dinners, or your next backyard cookout. Light, colorful, and packed with bold Ibérico flavor.

FEATURED CUT

Ibérico Secreto Steak

$44.00 14–21oz

QUICK ADD

Recipe for Grilled marinated Ibérico Secreto with peach & cucumber salad

Ingredients

• 1 pack of Ibérico Secreto Steak

Honey Mustard Marinade & Dressing

• 2 tablespoons whole grain mustard
• 2 tablespoons honey
• 1 teaspoon curry powder
• 1 garlic clove, grated
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon flaky salt
• 1 teaspoon freshly ground black pepper

Peach & Cucumber Salad

• 2 peaches, sliced
• 1 cucumber, smashed and cut into bite-sized pieces
• ¼ cup fresh mint leaves

Preparation

1. In a bowl, combine the whole grain mustard, honey, curry powder, grated garlic, parsley, lemon juice, salt, and black pepper. Tip: If your mustard jar is almost empty, make the marinade directly in the jar. Shake everything together to use every last bit of mustard while saving yourself another bowl to wash. 
2. Reserve about 3 tablespoons of the marinade to use as the salad dressing. Coat the Ibérico Secreto with the remaining marinade and let it marinate for 1 hour.
3. Preheat the grill to medium-high heat (450°F). While the grill heats, prepare the salad by combining the sliced peaches, smashed cucumber, and whole mint leaves. Toss with the reserved dressing and set aside.
4. Grill the Ibérico Secreto for 2½–3 minutes per side, until beautifully caramelized on the outside and the internal temperature reaches 145°F for medium rare. Remove from the grill and let the meat rest for 5 minutes to allow the juices to redistribute.
5. Slice the Ibérico Secreto against the grain into thin slices. This step is especially important to keep the meat tender and easy to chew.
6. Arrange the sliced Secreto on a serving platter and spoon the peach and cucumber salad over the top.

FEATURED CUT

Ibérico Secreto Steak

$44.00 14–21oz

QUICK ADD