This Pork Belly Secreto Steak Roll with Bacon, Brie Cheese, and Cranberries recipe combines the rich flavors of Campo Grande Pork Belly Secreto, the smoky goodness of large field bacon, the creamy indulgence of brie cheese, and the sweet-tart burst of cranberries.

Recipe for Pork Belly Secreto Steak Roll with Bacon, Brie Cheese, and Cranberries 

Ingredients

• 1 pack of Campo Grande Pork Belly Secreto Steak
• 1 pack of your favorite Campo Grande Bacon
• ½ cup brie cheese or your preferred choice
• ¼  cup cranberries
• 5 or 6 walnuts
• Jam of your choice
• 1 tablespoon butter
• A few sprigs of fresh thyme and rosemary 
• 4 or 5 cloves of garlic
• Cooking twine to tie the Pork Belly Secreto

Preparation

1. Prepare the filling for the pork belly Steak by finely chopping the cranberries and walnuts. Cut the cheese into strips.
2. Lay the pork belly steak flat and add the bacon, cheese, chopped cranberries, chopped walnuts, and jam in the center.
3. Roll up the pork belly, securing it with cooking twine. Season with salt and black pepper
4. In a pan on medium high heat, brown the rolled pork belly steak on all sides for approximately 1.5 minutes per sides.
5. For basting add the butter, herbs and garlic and baste the pork until it reaches an internal temperature of 145°F.
6. Allow the pork belly to rest for about 5-10 minutes. Remove the cooking twine and slice the roll. Enjoy!