Best Grill to buy

For a Father's Day or Mother's Day gift; for an anniversary or simply as part of a home renovation: grills are always a good alternative. But how to choose the best grill to buy? What should you take into account?

How to choose the best grill to buy?

A barbecue at home is always a good plan for Sundays, special celebrations, or birthdays. You need a good grill to surprise your guests with good grilled meat.

It is often believed that grills need a garden where to install them, but this is not entirely true: there are compact grills that you can have indoors! If you don't have a terrace or garden because you live in an apartment or if you live in a city where it's always raining, then you need a grill that suits your needs.

So how to choose the best grill to buy? Follow our recommendations!

Depending on the place where you are going to place it

The first thing to do is to measure the space where you will place the grill. The space available in your home will determine the type of grill you need. If you have a garden or terrace, look for a covered place; if, on the other hand, it is a grill that you are going to use indoors, you must know precisely where you will put it.

There are also portable grills that you can use both indoors and outdoors.

Purchase a grill for its use

Another aspect to consider when buying a grill is the use you will give to it. If you are a lover of grilled meats and barbecues and plan to grill once a week, you need a good grill, one that is capable of meeting your demands.

For example, a grill wide enough to grill cuts of meat while you grill burgers or sausages, or one that has space to grill vegetables while the meat is cooking.

If you are going to limit its use to grilling meats occasionally and only on special occasions, a small grill is more than enough.

Choosing the best grill by type

Once you know what you will use the grill for and how much space you have at home, it is time to choose the best grill for the type of "fuel" you need.

Charcoal grill

If you want to smoke your meat in the purest American style, you need to get a grill that works with charcoal: they preserve the flavor better! Before you run to buy the best charcoal grill, keep in mind that this type of utensil is best kept in the garden and is not a good alternative for people who live in apartments or who have a small terrace. Charcoal grills are usually large.

On the other hand, do not place the grill under cover because the smoke tends to stain the ceilings; finally, we tell you that these grills are wonderful, but you should start cooking with enough time in advance because the charcoal requires about 20 to 30 minutes to start burning.

You should also know that these grills need pampering and care, as cleaning the accumulated grease and ashes is essential.

Gas grill

These grills are perfect for indoors, on small terraces, and even on a balcony. They are also ideal for beginners, as they are very easy to handle; you can even use them all year round! They are easy to turn on and off and require no waiting time to start cooking.

The only drawback is that they are more expensive than charcoal ones, and the taste is different. Don't worry about the latter: get a separate smoker box.

Electric grills

This grill is also the best alternative if you do not have a terrace or balcony; they only take up a little space, and you only need to connect them to the electric current to start cooking.

Their size makes them portable, and you can take them everywhere; installation does not require a great effort, and neither does the cleaning. In addition, you will have the meat ready in no time at all.

Other aspects to take into account

Already know which grill you're going to buy? Not so fast! We give you the latest tips:

• Choose a grill with porcelain grates with cast steel, as they are much easier to clean but retain heat better.
• Gas grills represent a more significant investment than charcoal grills, but they have many advantages in addition to the cooking time and space required.
• It is advisable to consider what flavor you want, the cuts you prepare, and the time you have available for cooking.